... and getting sidetracked by a beautiful sunset, dreaming of looking at the sky in Spurn Point.
Alex has been delving into the world of WWI Bread, trying to get as many details and information about how they were made and what went into them, as she cans. On top of the extraction rates increase throughout the period: 1916 at 76% 1917 at 81% 1918 at 92% It would seem that the incorporation … Continue reading Potato bread experiments
Alex has been going through the Imperial War Museum Archive looking for material for the exhibition on food and bread. As the WWI unrolled, people on the home front where being ever more strongly made aware that the war effort was a matter for everyone, regardless of station, and food rationing was fundamental for the … Continue reading Everybody’s business