Day out today to go and see the WWI exhibition at the IWM in London. Beautifully curated and educational exhibition, highlights the trenches, the interactive displays and the wealth of information. Highly recommended to stop by for a few hours. Heads bubbling with ideas now.
Today Alex got her hands floured and ready to experiment with another recipe from the WWI period, this time from The Great War Cook Book by May Byron. Trying to replicate in some way the Government Regulated flour from the time, for this recipe was used a mix of strong wholemeal wheat with strong white wheat flours, potato flour and … Continue reading Oatmeal bread
As part of the preparation for the residency, Alex needs to learn and try out as many WWI bread recipes as she can find! This first attempt was for a dough incorporating mash potatoes.